PI.CE – PETIT VERDOT
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CLASSIFICATION
Toscano Rosso IGT
BLEND
Petit Verdot 100%
VINEYARDS
Italy – Tuscany – Province of Florence – City of Rignano sull’Arno – Land recognized by the Chianti disciplinary production since 1932. Altitude: 300 meters above the sea. Plants per hectare: 4000/5000 with ages from 5 to 25 years
SOIL
Pliocene origin, clayish – calcareous, with a good skeleton.
VINIFICATION AND REFINING PROCESS
Fermentation in red for 15-18 days at controlled temperature Refining in steel tanks and in bottles in the bottle
TASING NOTES
purple-red color with violet hues wine with a persistent and intense hints of dark fruit, wild berry, green pepper and herbaceous flavors. The taste is harmonious, elegant with and persistent tannins.
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WINES
